familiar Americanized Chinese food
made with local produce

seasonal specials and spicy, northern Chinese dishes

A restaurant created by chef and owner Ming Joe combines traditional American Chinese cuisine and some of his favorite dishes inspired by his birthplace, Hong Kong, made with locally available ingredients.

Ming’s Chinese Restaurant is a return to professional cooking for the New Orleanian.

EXPLORE THE FUSION OF
CHINESE AND NEW ORLEANS CUISINES

All entrees are family-style and sharable. Steamed white rice is included with all entrees.

SOUPS

Egg Drop
Hot & Sour (spicy)
Tofu & Vegetable
Won Ton

ENTREES

Kung Pao Chicken
Shrimp Kew
Mongolian Beef
Baby Bok Choy

RICE

Chicken
Shrimp
Beef
Lap Chong

CUSTOMER STORIES

reviews and testimonials
  • Marad Jahde
    Amazing and Delicious! Their egg rolls are special! Unlike any others you have ever had. So many goodies wrapped up in that egg roll, it could be a meal unto itself! The Shrimp and lobster sauce had layers of flavor! Again, unlike any other you have ever had. Delicious! The XO Beef had a depth of beef flavor that was rich and warm! The veggies in this dish were crisp and fresh! Lastly, we had the Kung Pao Chicken. It was full of crunchiness...didnt disappoint! It's a small restaurant, owned locally. Very friendly service. It's a must for returning!
    Marad Jahde
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  • Joshua Howard
    I remember ordering delivery from here when I was sick a few years ago and I swear it cured me. I love their sweet and sour chicken. Everything was super fresh and the prices were pretty good.
    Joshua Howard
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  • Helen Vigil
    Very good food!! Service at the bar was very good by the male bartender. He was friendly and made us feel welcome. Keep up with good customer service!!
    Helen Vigil
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  • Sallie Arnoult
    Great location, family friendly, wonderful staff, fantastic food, and good prices. I have never been disappointed with a meal or a dining experience at Ming’s.
    Sallie Arnoult
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  • Roger Fredman
    What a find!! The friendliest people ever, coaching you through the mass of selections and downright great food.
    Roger Fredman
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CUrrent changes

please be informed
  • A limited menu – Our menu may be limited by what can be prepared and served in the safest and most effective way and based on ingredient availability as supply chains have changed. As always, we’ll do our best to accommodate special requests.
  • Not serving at lunch, therefore, no combo plates
  • White rice only with entrees, no brown rice at this time